Asian Turkey Burgers Recipe

Name: Asian Turkey Burgers Recipe
Total time: 20 min
Yield: 2
Cuisine: Asian

Recipe By Slurrp

Asian Turkey Burgers are a flavorful and healthy alternative to traditional beef burgers. Ground turkey is seasoned with soy sauce, ginger, garlic, and green onions, giving these burgers a delicious Asian twist. Cooked on the grill or stovetop, they are juicy and packed with flavor. Serve them on a bun with your favorite toppings, or wrap them in lettuce for a low-carb option. These burgers are perfect for summer cookouts or weeknight dinners.

24 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Asian Turkey Burgers Recipe

1 pound Ground Turkey
2 tablespoon Soy Sauce
1 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
2 Green Onions, Finely Chopped
0.25 cup Breadcrumbs
as required Buns Or Lettuce Wraps, For Serving
as needed Optional Toppings: Lettuce, Tomato, Onion, Condiments

Directions : Asian Turkey Burgers Recipe

Cooking Directions

STEP 1.In a bowl, mix together the ground turkey, soy sauce, ginger, garlic, green onions, and breadcrumbs.
STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
STEP 3.Heat a grill or skillet and cook the turkey burgers until cooked through.
STEP 4.Serve the Asian turkey burgers on buns with your choice of toppings or wrap them in lettuce for a low-carb option.

Cooking Tips

To prevent the burgers from sticking to the grill or skillet, lightly oil the cooking surface.
For added crunch, you can top the burgers with sliced cucumbers or shredded carrots.
If you prefer a spicier flavor, add some sriracha or chili paste to the turkey mixture.

Storage and Serving

Store any leftover turkey burgers in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place them in a preheated oven or toaster oven until warmed through.
Serve the Asian turkey burgers with your favorite burger toppings, such as lettuce, tomato, onion, and condiments.

Nutrition
value

499

calories per serving

23 g Fat52 g Protein20 g Carbs6 g FiberOther

Current Totals

23 g Fat
52 g Protein
20 g Carbs
6 g Fiber

MacroNutrients

Carbs
20 g
Protein
52 g
Fiber
6 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
237 mg
Iron
7 mg
Vitamin A
1963 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
3 mg
Phosphorus
517 mg
Selenium
55 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.