Looking for a visually appealing and tasty addition to your Chinese New Year buffet? I recommend this simple salad starring crisp, sweet peas and crunchy cabbage. —Carole Resnick, Cleveland, Ohio.
Ingredients For Asian Sugar Snap Peas And Cabbage Recipe
1 pound Fresh sugar snap peas, trimmed
0.25 cup Hoisin Sauce
0.25 cup Reduced Sodium Soy Sauce
2 tablespoon Agave nectar
1 tablespoon Lime juice
2 teaspoon Rice vinegar
2 teaspoon Sriracha chili sauce or 1 teaspoon hot pepper sauce
8 Chinese or napa cabbage leaves, julienned
1 tablespoon Sesame seeds, toasted
Nutrition value
87
calories per serving
1 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
1 g Fat
6 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
176 mg
Iron
4 mg
Vitamin A
2130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
69 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
