Looking for a visually appealing and tasty addition to your Chinese New Year buffet? I recommend this simple salad starring crisp, sweet peas and crunchy cabbage. —Carole Resnick, Cleveland, Ohio.
Ingredients For Asian Sugar Snap Peas And Cabbage Recipe
1 pound Fresh sugar snap peas, trimmed
0.25 cup Hoisin Sauce
0.25 cup Reduced Sodium Soy Sauce
2 tablespoon Agave nectar
1 tablespoon Lime juice
2 teaspoon Rice vinegar
2 teaspoon Sriracha chili sauce or 1 teaspoon hot pepper sauce
8 Chinese or napa cabbage leaves, julienned
1 tablespoon Sesame seeds, toasted
Nutrition value
87
calories per serving
1 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
1 g Fat
6 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
176 mg
Iron
4 mg
Vitamin A
2130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
69 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
