Air Fryer Parmesan Sugar Snap Peas Recipe

Cooking Directions

• STEP 1.In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, and salt.
• STEP 2.Toss the sugar snap peas in olive oil, then coat them in the Parmesan mixture.
• STEP 3.Preheat the air fryer and place the coated snap peas in a single layer.
• STEP 4.Air fry for 8-10 minutes, shaking the basket halfway through for even cooking.
• STEP 5.Sprinkle with additional Parmesan cheese before serving.

Cooking Tips

• Feel free to add other spices like paprika or cayenne pepper for extra flavor.
• Make sure the snap peas are dry before coating them to ensure crispiness.
• Serve with a dipping sauce like ranch or honey mustard for added taste.

Storage and Serving

• Store leftover snap peas in an airtight container at room temperature for up to 2 days.
• Reheat in the air fryer for a few minutes to regain crispiness.
• Serve as a snack or side dish.