Asian-Style Round Steak Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, brown sugar, and sesame oil.
• STEP 2.Place the round steak in a shallow dish and pour the marinade over it.
• STEP 3.Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Heat oil in a skillet over medium-high heat and cook the steak for 4-5 minutes per side, or until desired doneness.
• STEP 5.Remove the steak from the skillet and let it rest for a few minutes before slicing.
• STEP 6.Serve the Asian-style round steak with rice or noodles and enjoy!

Cooking Tips

• For a spicier flavor, add a pinch of red pepper flakes to the marinade.
• Make sure to let the steak rest before slicing to allow the juices to redistribute and keep the meat tender.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a covered dish in the oven or on the stovetop until heated through.
• Serve the steak with steamed vegetables or a side salad for a complete meal.