Round Steak Roll-Ups Recipe
Recipe By Taste Of Home
"Since I'm a working mom, I like to assemble these tasty steak rolls the night before and pop them in the slow cooker the next morning before we're all our the door," writes Kimberly Alonge of Westfield, New York. "They make a great meal after a long day. ".
3.6
23 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Round Steak Roll-Ups Recipe
- 0.33 pound Beef top round steak
- 0.08 cup Grated carrot
- 0.06 cup Chopped Zucchini
- 1/25 cup Chopped sweet red pepper
- 1/25 cup Chopped Green Pepper
- 1/25 cup Sliced Green Onions
- 0.33 tablespoon Grated Parmesan Cheese
- 0.17 teaspoon Tablespoon minced fresh parsley or 1 dried parsley flakes
- 0.17 Garlic clove, minced
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 tablespoon Canola oil
- 0.17 Jar meatless spaghetti sauce
- As required Hot cooked spaghetti
- As required Additional parmesan cheese, optional
Nutrition
value
value
322
calories per serving
12 g Fat45 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein45g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein45g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium56mg
- Iron5mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B123mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus426mg
- Selenium64mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home