Asian-Style Cobb Salad With Sesame Grilled Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, sesame oil, ginger, garlic, and honey to make the marinade.
• STEP 2.Marinate the chicken breasts in the marinade for at least 30 minutes.
• STEP 3.Grill the chicken on medium-high heat until cooked through, about 6-8 minutes per side.
• STEP 4.In a large bowl, combine the salad greens, cucumber, carrot, bell pepper, and avocado.
• STEP 5.Slice the grilled chicken and arrange it on top of the salad.
• STEP 6.Drizzle the soy ginger dressing over the salad and sprinkle with sesame seeds.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Grill the chicken over medium-high heat to achieve a nice char and ensure it is cooked through.
• Feel free to customize the salad with your favorite vegetables or add-ons like edamame or crispy wonton strips.

Storage and Serving

• This salad is best served immediately to maintain the freshness and crispness of the ingredients.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The grilled chicken can be stored in the refrigerator for up to 3 days.