Asian Style Chicken Nuggets Recipe

Cooking Directions

• STEP 1.In a bowl, combine chicken pieces, soy sauce, ginger, garlic, and sesame oil.
• STEP 2.Marinate for at least 30 minutes to allow the flavors to infuse.
• STEP 3.In a separate bowl, mix flour, cornstarch, salt, pepper, and baking powder.
• STEP 4.Coat the marinated chicken pieces in the flour mixture, shaking off any excess.
• STEP 5.Heat oil in a deep fryer or a large pot to 350°F (175°C).
• STEP 6.Fry the chicken nuggets in batches until golden brown and cooked through.
• STEP 7.Remove from the oil and drain on a paper towel-lined plate.
• STEP 8.Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure the chicken pieces are evenly coated with the flour mixture for a crispy texture.
• You can add a pinch of chili flakes for a spicier version of the chicken nuggets.
• Serve the chicken nuggets immediately for the best taste and texture.

Storage and Serving

• Store any leftover chicken nuggets in an airtight container in the refrigerator.
• Reheat in the oven or air fryer to maintain their crispiness.