Asian Style Chicken Coconut Soup Recipe

Name: Asian Style Chicken Coconut Soup Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A delicious chicken soup made by simmering thinly sliced chicken in lemongrass and lime flavoured stock finished with coconut milk and mushrooms. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.

4.8

10 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Asian Style Chicken Coconut Soup Recipe

350 gram Chicken Breast
2 No.s Spring onions
2 No.s Lemon grass
2 No.s Red chilli
10 gram Galangal
4 No.s Lime leaves
25 gram Coriander
80 gram Mushrooms
4 tablespoon Lemon juice
1.5 tablespoon Fish sauce
2 tablespoon Chili Oil
400 milliliter Coconut milk
1.5 tablespoon Sugar
800 milliliter Chicken Stock

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Directions : Asian Style Chicken Coconut Soup Recipe

STEP 1.1 in a wok add 800 ml chicken stock, 2 thinly sliced lemon grass, 10 gm thinly sliced galangal, 4 lime leaves cut into halves, stems of 25 gm coriander roughly chopped and stir together.

STEP 2.2 bring the stock to a boil, then cover and simmer for 20 minutes.

STEP 3.3 next add 350 gm thinly sliced chicken breast and turn the heat to high.

STEP 4.4 add 1 ½ tbsp fish sauce, 1 ½ tbsp sugar, stir andallow to cook for 5 minutes or until chicken is cooked through.

STEP 5.5 then add 400 ml coconut milk and stir. Add 80 gm mushroom halved or quartered.

STEP 6.6 in a serving bowl add 4 tbsp lemon juice, 2 thinly sliced spring onions, 2 thinly sliced red chilies.

STEP 7.7 transfer the contents from the wok to the bowl and stir.

STEP 8.8 garnish with roughly chopped coriander leaves and serve hot.

Nutrition
value

4201

calories per serving

320 g Fat247 g Protein94 g Carbs52 g FiberOther

Current Totals

320 g Fat
247 g Protein
94 g Carbs
52 g Fiber

MacroNutrients

Carbs
94 g
Protein
247 g
Fiber
52 g

Fats

Fat
320 g

Vitamins & Minerals

Calcium
584 mg
Iron
24 mg
Vitamin A
1131 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
77 mg
Vitamin B6
6 mg
Vitamin B9
482 mcg
Vitamin B12
0 mcg
Vitamin C
298 mg
Vitamin E
20 mg
Copper
5 mcg
Magnesium
520 mg
Manganese
4 mg
Phosphorus
2583 mg
Selenium
218 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.