Asian-Style Big Bowl Soup Recipe

Name: Asian-style Big Bowl Soup Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Betty Crocker

Rice provides a simple addition to a flavorful chicken and vegetable soup that's ready in 35 minutes. Perfect if you love asian cuisine.

3.9

11 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Asian-Style Big Bowl Soup Recipe

2 cup Hot cooked instant rice
1 tablespoon Sesame oil
1 Clove garlic, finely chopped
0.25 cup Chopped green onions
3 can Fat free chicken broth with 33% less sodium
1 cup Chopped carrots
2 cup Chopped cooked chicken breast
1 cup Chopped bok choy or spinach
1 can Sliced water chestnuts, drained
0.1200000000000001 teaspoon Pepper

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Nutrition
value

532

calories per serving

10 g Fat26 g Protein82 g Carbs6 g FiberOther

Current Totals

10 g Fat
26 g Protein
82 g Carbs
6 g Fiber

MacroNutrients

Carbs
82 g
Protein
26 g
Fiber
6 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
155 mg
Iron
7 mg
Vitamin A
1934 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
329 mg
Selenium
15 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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