6 cup Asian veggies, celery, mini bok choy, red pepper, mushrooms, snap peas, carrots, chopped
1 cup Salted cashews
0.25 cup Cornstarch
0.75 teaspoon Garlic salt
0.5 teaspoon Onion powder
0.25 teaspoon Ginger
Freshly ground pepper
0.5 cup Chicken bouillon
2 teaspoon Cornstarch
1 tablespoon Rice wine vinegar
1 tablespoon Low sodium soy sauce
2 tablespoon Oyster sauce
2 teaspoon Ginger paste
2 teaspoon Sriracha
Drizzle sesame oil
2 teaspoon Sugar
As required Salt to taste
Rice, optional
Nutrition value
1298
calories per serving
47 g Fat58 g Protein155 g Carbs25 g FiberOther
Current Totals
47 g Fat
58 g Protein
155 g Carbs
25 g Fiber
MacroNutrients
Carbs
155 g
Protein
58 g
Fiber
25 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
180 mg
Iron
12 mg
Vitamin A
294 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
255 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
9 mg
Copper
4 mcg
Magnesium
398 mg
Manganese
3 mg
Phosphorus
988 mg
Selenium
38 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
