6 cup Asian veggies, celery, mini bok choy, red pepper, mushrooms, snap peas, carrots, chopped
1 cup Salted cashews
0.25 cup Cornstarch
0.75 teaspoon Garlic salt
0.5 teaspoon Onion powder
0.25 teaspoon Ginger
Freshly ground pepper
0.5 cup Chicken bouillon
2 teaspoon Cornstarch
1 tablespoon Rice wine vinegar
1 tablespoon Low sodium soy sauce
2 tablespoon Oyster sauce
2 teaspoon Ginger paste
2 teaspoon Sriracha
Drizzle sesame oil
2 teaspoon Sugar
As required Salt to taste
Rice, optional
Nutrition value
1298
calories per serving
47 g Fat58 g Protein155 g Carbs25 g FiberOther
Current Totals
47 g Fat
58 g Protein
155 g Carbs
25 g Fiber
MacroNutrients
Carbs
155 g
Protein
58 g
Fiber
25 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
180 mg
Iron
12 mg
Vitamin A
294 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
255 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
9 mg
Copper
4 mcg
Magnesium
398 mg
Manganese
3 mg
Phosphorus
988 mg
Selenium
38 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
