Ingredients For Asian Shrimp Sheet Pan Dinner Recipe
1 pound Fresh or frozen medium shrimp in shells
4 Carrots, thinly bias sliced
1 inch 1 red sweet pepper, cut into
1 tablespoon Olive oil
Black pepper
1 Small head napa cabbage, trimmed and cut lengthwise into 4 to 6 wedges
3 tablespoon Coconut aminos
1 tablespoon Toasted sesame oil
2 teaspoon Grated fresh ginger
4 Cloves garlic, minced
1 tablespoon Sesame seeds
Nutrition value
425
calories per serving
25 g Fat28 g Protein21 g Carbs8 g FiberOther
Current Totals
25 g Fat
28 g Protein
21 g Carbs
8 g Fiber
MacroNutrients
Carbs
21 g
Protein
28 g
Fiber
8 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
276 mg
Iron
4 mg
Vitamin A
2212 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
2 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
3 mg
Phosphorus
329 mg
Selenium
49 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment