Asian Salmon Wrap Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil to make the marinade.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until cooked through.
• STEP 4.While the salmon is grilling, prepare the wrap ingredients. Thinly slice cucumber, carrot, and red cabbage. Chop fresh cilantro and mint leaves.
• STEP 5.To assemble the wrap, spread a spoonful of sesame dressing on a tortilla. Place a grilled salmon fillet on top and add the sliced vegetables and herbs. Roll up tightly and secure with a toothpick if needed.
• STEP 6.Serve the Asian Salmon Wrap immediately, or refrigerate for later. It can be stored in an airtight container for up to 2 days.
• STEP 7.Enjoy this flavorful and healthy Asian Salmon Wrap as a light and satisfying meal!

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• Grilling the salmon adds a smoky flavor, but you can also bake it in the oven if you prefer.
• Feel free to customize the wrap with your favorite vegetables and herbs.

Storage and Serving

• Store any leftover Asian Salmon Wraps in an airtight container in the refrigerator for up to 2 days.
• Serve the wraps chilled or at room temperature for best flavor.
• These wraps are great for packed lunches or picnics.