Asian Salmon Tacos Recipe

These Asian salmon tacos are a delicious fusion of flavors. Tender and flaky salmon is marinated in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil, then grilled to perfection. The salmon is then served in warm tortillas and topped with a tangy slaw made with cabbage, carrots, and a zesty lime dressing. These tacos are a perfect balance of sweet, savory, and tangy flavors.

3.6
13 Rating -
Rate
20minstotal
15minsPrep
20m.total
15m.Prep
Asian Salmon Tacos
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Ingredients for Asian Salmon Tacos Recipe

  • 1 Salmon Fillets
  • 0.06 cup Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • 1/2 tablespoon Lime Juice
  • 2 Small Flour Tortillas
  • 1/2 cup Shredded Cabbage
  • 1/4 cup Grated Carrots
  • 0.06 cup Chopped Cilantro
  • 1/2 tablespoon Honey
  • as required Lime Wedges, For Serving

Directions: Asian Salmon Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, sesame oil, and lime juice to make the marinade.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for 4-5 minutes per side, or until cooked through.
  • STEP 4.While the salmon is grilling, prepare the slaw by combining shredded cabbage, grated carrots, cilantro, lime juice, and honey in a bowl.
  • STEP 5.Warm the tortillas in a dry skillet or microwave. Place a piece of grilled salmon in each tortilla and top with the slaw.
  • STEP 6.Serve the tacos with additional lime wedges and enjoy!

Cooking Tips

  • Make sure to oil the grill grates before grilling the salmon to prevent sticking.
  • You can also bake the salmon in the oven at 400掳F for 12-15 minutes if you don't have a grill.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the salmon, place it in a preheated oven at 350掳F for 10-12 minutes or until warmed through.
  • Serve the tacos with a side of Asian-inspired slaw or a simple green salad for a complete meal.
Nutrition
value
249
calories per serving
15 g Fat24 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    24g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1293mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    42mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp