Asian Salmon Kabobs Recipe

Ingredients For Asian Salmon Kabobs Recipe

• 1.5 pound Skinless salmon fillet, cut into 1 inch chunks
• 1 inch 1 fresh pineapple, peeled and cut into chunks
• 1 Red onion, cut into chunks
• 1 Zucchini, sliced into thick rounds
• 2 tablespoon Chopped Fresh Cilantro Leaves
• 2 tablespoon Reduced Sodium Soy Sauce
• 2 tablespoon Oyster Sauce
• 2 tablespoon Freshly grated ginger
• 1 tablespoon Seasoned Rice Vinegar
• 1 tablespoon Brown Sugar, Packed
• 3 Cloves Garlic, Minced
• 1 teaspoon Sesame oil
• 1 teaspoon Sriracha, optional