Asian Salad With Ginger Sesame Dressing Recipe

Name: Asian Salad With Ginger Sesame Dressing Recipe
Total time: 50 min
Yield: 6
Cuisine: Asian

Recipe By Slurrp

This Asian salad with ginger sesame dressing is a refreshing and flavorful dish that combines crisp vegetables with a tangy dressing. The salad features a mix of crunchy cabbage, carrots, bell peppers, and edamame, all tossed in a zesty dressing made with fresh ginger, sesame oil, soy sauce, and rice vinegar. The dressing adds a burst of flavor to the vegetables, making this salad a perfect side dish or light lunch option. Serve it chilled for a refreshing and healthy meal.

4.7

23 Rating - Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Asian Salad With Ginger Sesame Dressing Recipe

4 cup Shredded Cabbage
1 cup Grated Carrots
1 Bell Pepper, Thinly Sliced
1 cup Cooked Edamame
2 tablespoon Minced Ginger
2 tablespoon Sesame Oil
2 tablespoon Soy Sauce
2 tablespoon Rice Vinegar
1 tablespoon Honey
as needed Sesame Seeds, For Garnish
as per your need Chopped Green Onions, For Garnish

Directions : Asian Salad With Ginger Sesame Dressing Recipe

Cooking Directions

STEP 1.In a large bowl, combine shredded cabbage, grated carrots, sliced bell peppers, and cooked edamame.
STEP 2.In a separate small bowl, whisk together minced ginger, sesame oil, soy sauce, rice vinegar, and honey until well combined.
STEP 3.Pour the dressing over the vegetables and toss to coat evenly.
STEP 4.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
STEP 5.Serve the Asian salad chilled and garnish with sesame seeds and chopped green onions, if desired.

Cooking Tips

For added crunch, you can also add some toasted sesame seeds or crushed peanuts to the salad.
Feel free to customize the salad by adding other vegetables such as cucumber, bean sprouts, or snow peas.
If you prefer a spicier dressing, you can add a pinch of red pepper flakes or a dash of sriracha sauce.

Storage and Serving

Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
To serve, give the salad a good toss to redistribute the dressing and garnish with fresh herbs, if desired.

Nutrition
value

347

calories per serving

18 g Fat16 g Protein28 g Carbs10 g FiberOther

Current Totals

18 g Fat
16 g Protein
28 g Carbs
10 g Fiber

MacroNutrients

Carbs
28 g
Protein
16 g
Fiber
10 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
419 mg
Iron
8 mg
Vitamin A
888 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
204 mcg
Vitamin B12
0 mcg
Vitamin C
87 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
3 mg
Phosphorus
347 mg
Selenium
9 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.