Asian Prawn And Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add garlic, ginger, and chili flakes, and cook until fragrant.
• STEP 2.Add prawns and cook until they turn pink and opaque.
• STEP 3.Add chicken broth, soy sauce, fish sauce, and sugar. Bring to a boil and simmer for 10 minutes.
• STEP 4.Add noodles and cook until tender.
• STEP 5.Serve hot, garnished with fresh cilantro and lime wedges.
• STEP 6.Cooking Tips: You can customize the soup by adding vegetables like bok choy or mushrooms. Adjust the spice level by adding more or less chili flakes. For extra flavor, you can also add a splash of sesame oil before serving.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• You can customize the soup by adding vegetables like bok choy or mushrooms.
• Adjust the spice level by adding more or less chili flakes.
• For extra flavor, you can also add a splash of sesame oil before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.