Asian Pork Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, sesame oil, and brown sugar.
• STEP 2.Add the pork slices to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Heat a grill or grill pan over medium-high heat.
• STEP 4.Grill the pork slices for 2-3 minutes on each side, or until cooked through.
• STEP 5.Remove the pork from the grill and let it rest for a few minutes.
• STEP 6.In a large bowl, combine lettuce, cucumber, carrots, and mint leaves.
• STEP 7.In a small bowl, whisk together lime juice, fish sauce, honey, and chili flakes.
• STEP 8.Drizzle the dressing over the salad and toss to combine.
• STEP 9.Slice the grilled pork and arrange it on top of the salad.
• STEP 10.Garnish the salad with chopped peanuts and cilantro.
• STEP 11.Serve the salad immediately.

Cooking Tips

• You can also pan-fry the pork slices if you don't have a grill.
• Feel free to add other vegetables, such as bell peppers or bean sprouts, to the salad for extra crunch and flavor.
• For a vegetarian version, you can substitute the pork with grilled tofu or tempeh.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Keep the dressing separate and add it to the salad just before serving.
• Serve the salad as a main course or as a side dish with grilled chicken or shrimp.