Asian Pork And Cabbage Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, rice vinegar, ginger, garlic, and sesame oil. Add the pork slices and marinate for 30 minutes.
• STEP 2.Heat a skillet over medium-high heat and cook the marinated pork until browned and cooked through.
• STEP 3.In a large bowl, combine shredded cabbage, grated carrots, sliced bell peppers, and chopped cilantro. Toss to mix well.
• STEP 4.Add the cooked pork to the bowl and drizzle with the remaining marinade. Toss again to coat everything evenly.
• STEP 5.Sprinkle sesame seeds on top and serve the Asian pork and cabbage salad chilled.

Cooking Tips

• For extra flavor, you can add a splash of lime juice to the dressing.
• If you prefer a spicier salad, add some sliced chili peppers or a dash of hot sauce.
• Make sure to thinly slice the pork for quick and even cooking.

Storage and Serving

• This salad is best served chilled.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Feel free to customize the salad by adding your favorite vegetables or protein.