1 Yellow or orange capsicum, halved, deseeded, thinly sliced
1 bunch Fresh mint, leaves picked, larger leaves torn
1 bunch Fresh coriander, leaves picked
110 gram Bean sprouts, trimmed
2 tablespoon Kecap manis
2 tablespoon Fresh lime juice
1 tablespoon Fish sauce
1 tablespoon Sweet Chilli Sauce
Nutrition value
385
calories per serving
10 g Fat11 g Protein59 g Carbs7 g FiberOther
Current Totals
10 g Fat
11 g Protein
59 g Carbs
7 g Fiber
MacroNutrients
Carbs
59 g
Protein
11 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
132 mg
Iron
6 mg
Vitamin A
2607 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
276 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
