Ingredients For Asian-Inspired Carrot Hummus Recipe
1.5 inch 2 large carrots, peeled and cut into -s
3 Cloves garlic, peeled
2 teaspoon Sesame oil
As required Kosher salt
1 can Garbanzo beans, drained and rinsed
0.25 cup Finely chopped roasted cashews
0.25 cup Seasoned Rice Vinegar
3 tablespoon Lime juice
2 tablespoon Tahini
2 teaspoon Freshly grated ginger
1 teaspoon Sriracha sauce, or to taste
0.5 teaspoon Ground Paprika
0.25 teaspoon Salt
1 Drizzle sesame oil
Nutrition value
82
calories per serving
4 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
4 g Fat
2 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
58 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
