Asian-Inspired Carrot Hummus Recipe

Ingredients For Asian-Inspired Carrot Hummus Recipe

• 1.5 inch 2 large carrots, peeled and cut into -s
• 3 Cloves garlic, peeled
• 2 teaspoon Sesame oil
• As required Kosher salt
• 1 can Garbanzo beans, drained and rinsed
• 0.25 cup Finely chopped roasted cashews
• 0.25 cup Seasoned Rice Vinegar
• 3 tablespoon Lime juice
• 2 tablespoon Tahini
• 2 teaspoon Freshly grated ginger
• 1 teaspoon Sriracha sauce, or to taste
• 0.5 teaspoon Ground Paprika
• 0.25 teaspoon Salt
• 1 Drizzle sesame oil