This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an asian-flavored sauce and ready in 20 minutes.
Ingredients For Asian Ground Beef Noodle Bowls Recipe
1 pound Ground Beef
2 teaspoon Green onion, white part only, thinly sliced
2.5 cup Water
2 Packages Ramen Noodles
1 Package frozen asian vegetable medley
3 tablespoon Hoisin Sauce
2 tablespoon Soy sauce
1 tablespoon Sriracha sauce
1 tablespoon Brown sugar
1 tablespoon Chopped Fresh Cilantro
0.5 teaspoon Chinese five-spice powder
0.25 teaspoon Ground ginger
2 tablespoon Green onions, green parts only, thinly sliced
Nutrition value
294
calories per serving
18 g Fat24 g Protein9 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
24 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
24 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
24 mg
Iron
3 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
14 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
