Asian Flank Steak Roll-Ups Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the soy sauce, ginger, garlic, sesame oil, and brown sugar to make the marinade.
• STEP 2.Place the flank steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat a grill or grill pan over medium-high heat.
• STEP 4.Remove the steak from the marinade and pat it dry with paper towels. Reserve the marinade for basting.
• STEP 5.Lay the steak flat and spread the filling ingredients evenly over it, leaving a small border around the edges.
• STEP 6.Roll up the steak tightly and secure it with toothpicks or kitchen twine.
• STEP 7.Brush the roll-ups with the reserved marinade and place them on the grill. Cook for 4-5 minutes per side, or until the desired level of doneness is reached.
• STEP 8.Remove the roll-ups from the grill and let them rest for a few minutes before slicing.
• STEP 9.Slice the roll-ups into thick slices and serve them hot as a main course or appetizer.

Cooking Tips

• You can customize the filling by adding ingredients like sliced bell peppers, shredded carrots, or chopped cilantro.
• If you don't have a grill, you can cook the roll-ups in a hot skillet or under the broiler.
• For a spicier flavor, add some chili flakes or Sriracha sauce to the marinade.

Storage and Serving

• Leftover Asian Flank Steak Roll-Ups can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the roll-ups in a hot skillet or in the oven until warmed through.
• Serve the roll-ups with steamed rice or noodles and a side of stir-fried vegetables for a complete meal.