Pancit Palabok Recipe

Cooking Directions

• STEP 1.Cook the rice noodles according to package instructions.
• STEP 2.In a saucepan, heat the shrimp sauce and add water to thin it out.
• STEP 3.Arrange the cooked noodles on a serving platter and pour the shrimp sauce over them.
• STEP 4.Top with boiled eggs, shrimp, crushed chicharon, and green onions.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• Make sure to cook the rice noodles al dente to avoid them becoming mushy.
• You can add more water to the shrimp sauce if you prefer a thinner consistency.
• Feel free to customize the toppings based on your preference.

Storage and Serving

• Pancit Palabok is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop before serving.