Asian Edamame Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the edamame, shredded carrots, sliced bell peppers, and chopped scallions.
• STEP 2.In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and minced garlic to make the dressing.
• STEP 3.Pour the dressing over the salad and toss to coat all the ingredients evenly.
• STEP 4.Garnish the salad with sesame seeds and chopped cilantro.
• STEP 5.Serve the Asian Edamame Salad chilled or at room temperature.

Cooking Tips

• You can use either fresh or frozen edamame for this salad. If using frozen, make sure to thaw it before adding to the salad.
• Feel free to add other vegetables like cucumber, radishes, or shredded cabbage for extra crunch and flavor.
• For a spicy kick, add some sriracha or red pepper flakes to the dressing.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just add the dressing and garnish before serving.

Storage and Serving

• Store the Asian Edamame Salad in an airtight container in the refrigerator.
• Serve the salad as a side dish with grilled chicken or fish.
• You can also enjoy it as a light and healthy lunch by adding some cooked quinoa or brown rice.
• Garnish with additional sesame seeds and cilantro before serving for an extra pop of flavor.