Asian Crispy Pork Belly Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425���F (220���C).
• STEP 2.Score the skin of the pork belly with a sharp knife, making shallow cuts.
• STEP 3.Rub the pork belly with a mixture of soy sauce, ginger, garlic, and spices.
• STEP 4.Place the pork belly on a wire rack in a roasting pan, with the skin side up.
• STEP 5.Roast the pork belly in the preheated oven for about 1 hour, or until the skin is crispy and the meat is tender.
• STEP 6.Remove from the oven and let it rest for a few minutes before slicing.
• STEP 7.Serve the Asian Crispy Pork Belly with steamed rice and your favorite Asian dipping sauce.

Cooking Tips

• Make sure to score the skin of the pork belly to allow the fat to render and the skin to become crispy.
• You can marinate the pork belly overnight for a more intense flavor.
• Serve the pork belly with a side of pickled vegetables for a refreshing contrast.

Storage and Serving

• Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork belly in the oven or on a stovetop to maintain its crispy texture.
• Serve the pork belly as a main dish or use it as a filling for sandwiches or tacos.