Asian Couscous Slaw Recipe

Cooking Directions

• STEP 1.Cook the couscous according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked couscous, shredded cabbage, carrots, bell peppers, and green onions.
• STEP 3.In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic to make the dressing.
• STEP 4.Pour the dressing over the couscous and vegetable mixture and toss until well coated.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the slaw a final toss and garnish with sesame seeds and chopped cilantro, if desired.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Make sure to fluff the cooked couscous with a fork to prevent clumping.
• Feel free to add other vegetables like cucumber or edamame for extra crunch and flavor.
• For a spicier slaw, add a dash of sriracha or red pepper flakes to the dressing.
• This slaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• This slaw can be served as a side dish with grilled meats or as a light lunch option.
• For added protein, you can top the slaw with grilled chicken or shrimp.