Asian Brussels Sprout Slaw Recipe

Cooking Directions

• STEP 1.Thinly slice the Brussels sprouts, carrots, and red cabbage.
• STEP 2.In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
• STEP 3.Add the sliced vegetables to the bowl and toss to coat with the dressing.
• STEP 4.Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with sesame seeds and chopped cilantro.

Cooking Tips

• You can add other vegetables like bell peppers or snow peas for additional crunch and flavor.
• For a spicier slaw, add a pinch of red pepper flakes or a drizzle of sriracha.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Asian Brussels Sprout Slaw is best served chilled.
• Refrigerate any leftovers and consume within 3 days.
• Garnish with sesame seeds and chopped cilantro before serving.