Asian Breakfast Stir-Fry Recipe

Ingredients For Asian Breakfast Stir-Fry Recipe

• 1 cup Water
• 0.5 cup Quinoa
• 1 Large carrot, peeled and chopped
• 0.5 cup Broccoli florets
• 0.25 cup Chopped Onion
• 1 piece Ginger, peeled, or to taste
• 1 tablespoon Sesame oil
• 1 tablespoon Minced Garlic
• 1 cup Kale
• 1 tablespoon Reduced-sodium soy sauce
• 1 tablespoon Water
• 0.5 cup Shredded boneless, skinless baked chicken breast
• 1 Cooking spray
• 2 Large eggs
• 1 teaspoon Chile-garlic sauce , or to taste
• 1 teaspoon Fresh cilantro, or to taste