Asian Beef With Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions, then drain and set aside.
• STEP 2.In a large skillet or wok, heat oil over medium-high heat.
• STEP 3.Add beef strips and cook until browned and cooked through.
• STEP 4.Remove the beef from the skillet and set aside.
• STEP 5.In the same skillet, add garlic, ginger, and vegetables.
• STEP 6.Stir-fry until the vegetables are tender-crisp.
• STEP 7.In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch.
• STEP 8.Return the beef to the skillet and pour the sauce over the beef and vegetables.
• STEP 9.Cook for an additional 2-3 minutes, or until the sauce has thickened.
• STEP 10.Add the cooked noodles to the skillet and toss to coat them with the sauce.
• STEP 11.Serve the Asian beef with noodles hot, garnished with green onions.

Cooking Tips

• You can use any type of noodles you prefer, such as rice noodles or udon noodles.
• Feel free to add other vegetables like bell peppers or mushrooms to the stir-fry.
• For a spicier version, add some chili flakes or sriracha sauce to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.