4 ounce Dried multigrain high protein spaghetti or rice noodles
2 tablespoon Rice vinegar
2 tablespoon Reduced Sodium Soy Sauce
1.5 tablespoon Lime juice
1 tablespoon Sesame oil
1 tablespoon Canola oil
1 tablespoon Honey
1 tablespoon Grated fresh ginger
2 Cloves Garlic, Minced
0.25 teaspoon Salt
0.1200000000000001 teaspoon Crushed Red Pepper
Nonstick Cooking Spray
12 ounce Beef flank steak, trimmed and cut diagonally into thin bite size strips
1 cup Chopped english cucumber
1 cup Shredded Red Cabbage
0.5 cup Thin bite size strips carrot or packaged fresh julienned carrots
2 tablespoon Shredded fresh basil
Nutrition value
265
calories per serving
5 g Fat8 g Protein42 g Carbs6 g FiberOther
Current Totals
5 g Fat
8 g Protein
42 g Carbs
6 g Fiber
MacroNutrients
Carbs
42 g
Protein
8 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
216 mg
Iron
5 mg
Vitamin A
576 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
2 mg
Phosphorus
143 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
