Asian Beef Noodle Bowls Recipe

Ingredients For Asian Beef Noodle Bowls Recipe

• 4 ounce Dried multigrain high protein spaghetti or rice noodles
• 2 tablespoon Rice vinegar
• 2 tablespoon Reduced Sodium Soy Sauce
• 1.5 tablespoon Lime juice
• 1 tablespoon Sesame oil
• 1 tablespoon Canola oil
• 1 tablespoon Honey
• 1 tablespoon Grated fresh ginger
• 2 Cloves Garlic, Minced
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Crushed Red Pepper
• Nonstick Cooking Spray
• 12 ounce Beef flank steak, trimmed and cut diagonally into thin bite size strips
• 1 cup Chopped english cucumber
• 1 cup Shredded Red Cabbage
• 0.5 cup Thin bite size strips carrot or packaged fresh julienned carrots
• 2 tablespoon Shredded fresh basil