Asiago Cheese Italian Sausage Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions and garlic until softened and fragrant. Remove from heat and set aside.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Arrange half of the bread cubes in the greased baking dish. Top with half of the cooked sausage, onions, garlic, and asiago cheese. Repeat the layers with the remaining ingredients.
• STEP 6.Pour the egg mixture evenly over the layers in the baking dish. Press down gently to ensure the bread is soaked in the liquid.
• STEP 7.Cover the baking dish with foil and let it sit in the refrigerator for at least 2 hours or overnight.
• STEP 8.When ready to bake, preheat the oven to 350°F (175°C). Remove the foil from the baking dish and bake for 45-50 minutes, or until the strata is golden brown and set in the center.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Asiago Cheese Italian Sausage Strata warm, garnished with fresh herbs if desired.
• STEP 11.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• You can use any type of bread for this strata, such as French bread, ciabatta, or sourdough.
• Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
• If you prefer a spicier strata, use hot Italian sausage instead of mild.
• Make sure to let the strata sit in the refrigerator for at least 2 hours or overnight to allow the bread to fully absorb the egg mixture.
• Garnish the strata with fresh herbs like parsley or basil for a pop of color and freshness.

Storage and Serving

• Serve the strata warm as a main dish for breakfast or brunch.
• You can also cut it into smaller pieces and serve as an appetizer or party snack.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the oven at 350°F (175°C) for about 10 minutes, or microwave on high for 1-2 minutes.