Italian Sausage Asiago Bubble Bread Recipe
Recipe By Melissas Southern Style Kitchen
Warm homemade bubble bread has endless variations. This italian sausage asiago bubble bread version is so tasty and after rising, the dough pieces look like bread "Bubbles" Hence, the name. Serve it straight from the oven with warm pizza or marinara sauce for dipping.
4.7
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage Asiago Bubble Bread Recipe
- 2 Frozen dinner rolls thawed but still cold [see cook's note
- 0.08 pound Sweet or spicy italian sausage, casings removed
- 1/50 cup Minced sweet onion
- 1/25 cup Grated parmesan cheese
- 0.08 teaspoon Dry italian seasoning
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Onion powder
- 1/25 teaspoon Garlic salt
- 0.17 cup Shredded mozzerella cheese divided
- 0.08 cup Finely shredded asiago cheese divided
- 1/25 cup Butter melted
- 1 ounce Jar pizza sauce warmed
Nutrition
value
value
181
calories per serving
9 g Fat16 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein16g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium246mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen