Arugula Eggs Benedict With Goat Cheese Hollandaise Recipe

Recipe By Slurrp

Arugula Eggs Benedict with Goat Cheese Hollandaise is a delicious twist on the classic brunch dish. The peppery arugula adds a fresh and vibrant flavor, while the creamy goat cheese hollandaise sauce adds a tangy and rich element. The perfectly poached eggs and toasted English muffins complete this indulgent and satisfying meal.

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Non Vegdiet
2hr 45minstotal
5minsPrep
1hr 10minsCook

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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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