Spaghetti With Arugula Cherry Tomatoes Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
• STEP 2.While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the cherry tomatoes to the skillet and cook until they start to soften and release their juices, about 3-4 minutes.
• STEP 4.Drain the cooked spaghetti and add it to the skillet with the cherry tomatoes. Toss well to coat the spaghetti with the tomato juices.
• STEP 5.Add the arugula to the skillet and toss until it wilts slightly, about 1-2 minutes.
• STEP 6.Season with salt and pepper to taste. Serve the spaghetti with arugula and cherry tomatoes warm or at room temperature.

Cooking Tips

• Be sure to cook the spaghetti al dente, as it will continue to cook slightly when tossed with the sauce.
• You can add some red pepper flakes for a bit of heat, if desired.
• Feel free to add some grated Parmesan cheese on top before serving for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the spaghetti in a skillet over medium heat until heated through.
• Serve the spaghetti with arugula and cherry tomatoes as a main course or as a side dish with grilled chicken or fish.