Artichoke Soup Recipe

Ingredients For Artichoke Soup Recipe

• 0.25 cup Butter
• 0.5 cup Chopped carrots
• 0.5 cup Chopped Celery
• 0.5 cup Chopped Onion
• 0.5 cup Sliced fresh mushrooms
• 0.25 cup All purpose flour
• 2 cup Chicken Broth
• 3 can Artichoke hearts, drained and cut into fourths
• 1 Bay leaf
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Dried Thyme Leaves
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Dried Sage
• 1 dash Paprika