Ingredients For Artichoke Ricotta Flatbread. Recipe
0.5 pound homemade or store bought pizza dough at room temperature
olive oil for drizzling
1.5 cup fresh whole milk ricotta cheese
2 tablespoon fresh basil chopped + more for serving
1 tablespoon honey + more fore serving if desired
8 ounce marinated artichokes drained
6 ounce fresh mortadella or prosciutto torn
3 cup fresh arugula
0.5 cup fresh shaved parmesan cheese
1 tablespoon fresh chives chopped
flakes crushed red pepper for sprinkling
0.33000000000000007 cup olive oil
1 juice + zest of lemon
2 teaspoon apple cider vinegar
As required Salt
Nutrition value
583
calories per serving
37 g Fat30 g Protein33 g Carbs4 g FiberOther
Current Totals
37 g Fat
30 g Protein
33 g Carbs
4 g Fiber
MacroNutrients
Carbs
33 g
Protein
30 g
Fiber
4 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
853 mg
Iron
6 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
262 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
0 mg
Phosphorus
579 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
