Pissaladiere Flatbread Recipe
Recipe By Killing Thyme
This recipe from southern france brings sweet caramelized onions, briny olives, and salty anchovies to flatbread for easy and delicious entertaining.
4.1
22 Rating -
Rate
53minstotal
5minsPrep
48minsCook
53m.total
5m.Prep
48m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pissaladiere Flatbread Recipe
- 4 ounce 2 flatbreads or 1 large pizza shell; premade
- 0.13 cup Olive oil
- 1 tablespoon Chopped fresh thyme
- 1/2 Clove of garlic, grated or minced
- 1/2 White onion, sliced thin
- 1 ounce 2 cans of king oscar anchovies
- 1/2 cup Nicoise olives or kalamata olives, sliced in 1/2
- As required Chopped fresh parsley, for garnish
- pinch Pinch of kosher salt
Nutrition
value
value
408
calories per serving
35 g Fat16 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat35g
- Protein16g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein16g
- Fiber9g
Fats
- Fat35g
Vitamins & Minerals
- Calcium338mg
- Iron20mg
- Vitamin A544mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6123mg
- Vitamin B91102mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus268mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme