Artichoke Pecorino Flan Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease individual ramekins or a large baking dish.
• STEP 2.In a blender or food processor, combine the artichoke hearts, eggs, cream, grated pecorino cheese, salt, and pepper. Blend until smooth.
• STEP 3.Pour the mixture into the prepared ramekins or baking dish. Place the ramekins or dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the ramekins or dish.
• STEP 4.Bake for about 30-35 minutes, or until the flan is set and slightly golden on top.
• STEP 5.Remove from the oven and let the flan cool for a few minutes. Serve warm or at room temperature.
• STEP 6.Garnish with fresh herbs, such as parsley or chives, if desired.

Cooking Tips

• Make sure to drain the artichoke hearts well before blending them.
• If using a large baking dish instead of individual ramekins, adjust the baking time accordingly.
• You can make the flan ahead of time and refrigerate it. Just reheat it in the oven before serving.

Storage and Serving

• Leftover flan can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can reheat the flan in the oven or enjoy it cold.
• Serve the flan as an appetizer or a light lunch, accompanied by a green salad and a glass of white wine.