Chicken, Artichoke And Spinach Turnovers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
• STEP 3.Add minced garlic, chopped artichoke hearts, and spinach to the skillet. Cook until the spinach wilts and the mixture is well combined.
• STEP 4.Season with salt, pepper, and any other desired herbs or spices.
• STEP 5.On a lightly floured surface, roll out the puff pastry into a large rectangle. Cut the pastry into smaller squares or rectangles.
• STEP 6.Place a spoonful of the chicken and vegetable mixture onto each pastry square. Fold the pastry over to create a triangle or rectangle shape, and press the edges together to seal.
• STEP 7.Transfer the turnovers to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the turnovers are puffed and golden brown.
• STEP 9.Allow the turnovers to cool slightly before serving. They can be enjoyed warm or at room temperature.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to add other vegetables or cheeses to the filling for additional flavor and variety.
• If you prefer a vegetarian version, you can omit the chicken and add more vegetables or a meat substitute.
• Serve the turnovers with a dipping sauce of your choice, such as marinara sauce or a creamy garlic aioli.

Storage and Serving

• These turnovers are best served fresh and warm, but they can also be enjoyed at room temperature.
• To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the turnovers as an appetizer at parties or gatherings, or enjoy them as a tasty snack any time of the day.