Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. Jolanthe Erb, Harrisonburg, Virginia.
Ingredients For Artichoke Blue Cheese Fettuccine Recipe
1 Package fettuccine
1 cup Sliced fresh mushrooms
1 can Water packed artichoke hearts, drained and chopped
1.5 cup Alfredo sauce
0.25 cup Crumbled Blue Cheese
Nutrition value
116
calories per serving
2 g Fat9 g Protein14 g Carbs15 g FiberOther
Current Totals
2 g Fat
9 g Protein
14 g Carbs
15 g Fiber
MacroNutrients
Carbs
14 g
Protein
9 g
Fiber
15 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
45 mg
Iron
4 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
294 mg
Selenium
2 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
