Artichoke Blue Cheese Fettuccine Recipe

Recipe By Taste Of Home

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. Jolanthe Erb, Harrisonburg, Virginia.

3.8
27 Rating - Rate
Vegdiet
20minstotal

ingredients serves

4
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Ingredients For Artichoke Blue Cheese Fettuccine Recipe

Nutrition
value
116
calories per serving
2 g Fat9 g Protein14 g Carbs15 g FiberOther

Current Totals

  • 2 g Fat
  • 9 g Protein
  • 14 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    9 g
  • Fiber
    15 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    4 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    294 mg
  • Selenium
    2 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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