Art Of Cheese Macaroni And Cheese With Aged Havarti Recipe

Ingredients For Art Of Cheese Macaroni And Cheese With Aged Havarti Recipe

• 50 gram Butter, chopped
• 0.33333333333333326 cup Plain flour
• 2 cup Warmed full cream milk
• 130 gram Costello aged havarti cheese, crumbled
• 1 teaspoon Nutmeg
• 1.5 tablespoon Hot english mustard
• 200 gram Dried macaroni
• 400 gram Cauliflower, washed and in small florets
• 3 Thick slices day old sourdough torn into bread crumbs
• 2 tablespoon Pepitas
• 0.5 cup Parmesan cheese, grated
• pinch Goodchilli flakes
• 2 tablespoon Mixed fresh herbs, chopped
• 1 Zest oflemon