Art Of Cheese Aged Havarti Fondue With A Twist Recipe
Recipe By Honest Cooking
Fondue is a revamped with garlic, fresh basil and sun dried tomatoes. The luscious havarti cheese is scooped up by garlic and herb croutons and apples.
4.5
14 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Art Of Cheese Aged Havarti Fondue With A Twist Recipe
- 0.88 cup Castello aged havarti, grated
- 0.13 cup Grated Parmesan
- 1/2 Cloves Garlic
- 1/4 cup White wine
- 0.06 cup Cornstarch, enough to coat the cheese
- 1/4-1/2 Sun-dried tomatoes, finely diced
- 1/2 tablespoon Fresh basil, julienned
- As required Kosher or sea salt and cracked black pepper
- As required Grated nutmeg
- shot Tabasco
- 1/2 tablespoon Kirsch or sherry
- 1/2-3/4 Crisp seasonal apples, sliced
- 0.13 Baguette
- 0.06 stick Butter
- 0.13 teaspoon Garlic, crushed
Nutrition
value
value
180
calories per serving
3 g Fat11 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein11g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium243mg
- Iron2mg
- Vitamin A530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus197mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking