Maria Lichty's Pesto Havarti Mac And Cheese Recipe
Recipe By Simply Recipes
Mac and cheese goes green with this spinach and basil pesto from cookbook author maria lichty of two peas and their pod. Havarti adds a silky, creamy touch to this comfort food classic.
4.8
20 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maria Lichty's Pesto Havarti Mac And Cheese Recipe
- As required Spinach Pesto
- 0.67 cup Packed spinach leaves
- 0.33 cup Packed Fresh Basil Leaves
- 0.08 cup Extra virgin olive oil, or more for a thinner pesto
- 1/25 cup Grated Parmesan Cheese
- 0.33 tablespoon Fresh lemon juice
- 0.33 Garlic Cloves, Peeled
- 0.08 teaspoon Kosher salt, plus more to taste
- 1/25 teaspoon Freshly ground black pepper, plus more to taste
- As required Mac and cheese
- As required Kosher salt
- As required Freshly ground black pepper
- 0.67 tablespoon Unsalted butter
- 1/25 cup All purpose flour
- 0.33 cup Whole milk, at room temperature
- 0.33 cup Shredded havarti or mozzarella cheese
Nutrition
value
value
475
calories per serving
36 g Fat19 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat36g
- Protein19g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein19g
- Fiber4g
Fats
- Fat36g
Vitamins & Minerals
- Calcium587mg
- Iron6mg
- Vitamin A2769mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9239mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium155mg
- Manganese3mg
- Phosphorus355mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes