Arroz verde, or green rice, is a tasty mexican side dish made from long grain white rice cooked in a broth of roasted poblanos, cilantro, onions and garlic.
2 Roasted poblano peppers, stems and seeds removed
0.5 cup Chopped cilantro
0.25 cup Chopped onions
2 Cloves garlic
3 tablespoon Olive oil
1.5 cup Long grain white rice, rinsed and drained
2.25 cup Chicken
0.75 teaspoon Coarse kosher salt, plus more to taste
Nutrition value
325
calories per serving
10 g Fat17 g Protein40 g Carbs2 g FiberOther
Current Totals
10 g Fat
17 g Protein
40 g Carbs
2 g Fiber
MacroNutrients
Carbs
40 g
Protein
17 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
39 mg
Iron
3 mg
Vitamin A
485 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
161 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
