Arni Grilled Lamb With Spanish Potatoes With Tzatziki Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the lamb chops and marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the lamb chops for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 3.Meanwhile, preheat the oven to 400掳F (200掳C). In a large baking dish, toss the potatoes with olive oil, paprika, garlic powder, salt, and pepper. Roast for 30-35 minutes, or until golden and crispy.
• STEP 4.To make the tzatziki sauce, combine yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper in a bowl. Mix well.
• STEP 5.Serve the grilled lamb chops with the Spanish potatoes and tzatziki sauce. Enjoy!

Cooking Tips

• For best results, let the lamb chops marinate for at least 1 hour to allow the flavors to develop.
• Make sure to preheat the grill and the oven to the specified temperatures for optimal cooking.
• If you prefer your lamb chops more well-done, cook them for an additional 1-2 minutes per side.
• You can also add some fresh lemon wedges and chopped fresh herbs, such as parsley or mint, as garnish for extra flavor.
• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the grilled lamb chops with Spanish potatoes and tzatziki sauce as a main course for a delicious Mediterranean-inspired meal.
• You can also serve the lamb chops with a side salad or roasted vegetables for a complete and balanced meal.