Argentinian Choripan Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Grill the chorizo sausages for about 10-12 minutes, turning occasionally, until they are cooked through and nicely charred.
• STEP 3.While the sausages are grilling, prepare the chimichurri sauce by combining parsley, garlic, red wine vinegar, olive oil, oregano, and red pepper flakes in a blender or food processor. Blend until smooth.
• STEP 4.Once the sausages are cooked, remove them from the grill and let them rest for a few minutes.
• STEP 5.Slice the bread rolls in half lengthwise and lightly toast them on the grill.
• STEP 6.Spread a generous amount of chimichurri sauce on the bottom half of each bread roll.
• STEP 7.Place a grilled chorizo sausage on top of the sauce, and add more chimichurri sauce on top.
• STEP 8.Cover with the top half of the bread roll and serve immediately.
• STEP 9.Enjoy the Argentinian Choripan as a delicious and flavorful street food!

Cooking Tips

• Choose good quality chorizo sausages for the best flavor.
• Feel free to adjust the amount of red pepper flakes in the chimichurri sauce according to your spice preference.
• You can also add sliced tomatoes, onions, or lettuce to the sandwich for extra freshness and crunch.

Storage and Serving

• Choripan is best enjoyed immediately while the bread is still warm and the sausages are juicy.
• If you have leftovers, you can store the grilled sausages and chimichurri sauce separately in airtight containers in the refrigerator for up to 3 days.
• To reheat, grill the sausages for a few minutes until heated through, and warm the bread rolls in a toaster or oven.
• Serve the reheated sausages on the warmed bread rolls with a dollop of chimichurri sauce.