Arepa Bread With Spicy Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine 2 cups of cornmeal, 1 teaspoon of salt, and 2 cups of warm water.
• STEP 2.Mix until a dough forms, then let it rest for 10 minutes.
• STEP 3.Divide the dough into small balls and flatten them into discs.
• STEP 4.Heat a non-stick skillet over medium heat and cook the arepas for about 5 minutes on each side, until golden brown and crispy.
• STEP 5.In a separate pan, heat 1 tablespoon of olive oil and cook 1 diced onion and 2 minced garlic cloves until softened.
• STEP 6.Add 1 pound of diced chicken breast, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of chili powder, and salt and pepper to taste.
• STEP 7.Cook until the chicken is cooked through and slightly browned.
• STEP 8.Fill each arepa with the spicy chicken mixture and serve hot.

Storage and Serving

• Leftover arepas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a toaster or oven to maintain their crispiness.
• Serve with your favorite toppings, such as avocado, salsa, or sour cream.