Arabic mutabbaq Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until translucent.
• STEP 2.Add ground meat and cook until browned. Then, add tomatoes, bell peppers, and spices.
• STEP 3.Cook the filling until the vegetables are tender and the flavors are well combined.
• STEP 4.Roll out the dough into thin circles and place a spoonful of the filling in the center.
• STEP 5.Fold the dough over the filling to form a triangle and seal the edges.
• STEP 6.Fry the mutabbaq in hot oil until golden brown and crispy.
• STEP 7.Serve hot with a side of yogurt dip or spicy sauce.

Cooking Tips

• Make sure to roll the dough thin enough to achieve a crispy texture.
• You can customize the filling by adding ingredients like cheese, spinach, or mushrooms.
• If you prefer a healthier option, you can bake the mutabbaq instead of frying it.

Storage and Serving

• Mutabbaq is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the mutabbaq in a preheated oven at 350°F (175°C) for a few minutes until warmed through.