Apricot Sausage Links Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage links over medium heat until browned on all sides.
• STEP 2.In a small bowl, whisk together apricot preserves, Dijon mustard, soy sauce, and brown sugar.
• STEP 3.Pour the apricot glaze over the sausage links and stir to coat.
• STEP 4.Reduce the heat to low and simmer for 10-15 minutes, or until the sausage links are cooked through and the glaze has thickened.
• STEP 5.Serve the apricot sausage links hot with your favorite breakfast sides.

Cooking Tips

• You can use any type of sausage links for this recipe, such as pork, chicken, or turkey sausage.
• If you prefer a spicier flavor, add a pinch of red pepper flakes to the apricot glaze.
• Make sure to stir the sausage links occasionally while simmering to prevent sticking and ensure even coating with the glaze.

Storage and Serving

• Store any leftover apricot sausage links in an airtight container in the refrigerator for up to 3 days.
• Reheat the sausage links in a skillet or microwave before serving.
• Serve the sausage links with scrambled eggs, toast, or as part of a breakfast sandwich.