Apricot Rice Stuffing Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat. Add onions and cook until translucent.
• STEP 2.Add dried apricots, thyme, and sage to the saucepan. Cook for a few minutes to release the flavors.
• STEP 3.Add rice and chicken broth to the saucepan. Bring to a boil, then reduce heat and simmer until the rice is cooked and the liquid is absorbed.
• STEP 4.Fluff the rice with a fork and season with salt and pepper to taste. Serve hot as a side dish with roasted meats or poultry.

Cooking Tips

• For added flavor, toast the rice in the melted butter before adding the onions.
• You can substitute vegetable broth for chicken broth to make this recipe vegetarian-friendly.
• If you prefer a sweeter stuffing, you can add a drizzle of honey or maple syrup to the cooked rice.

Storage and Serving

• Leftover apricot rice stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stuffing in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the apricot rice stuffing as a side dish alongside roasted chicken, turkey, or pork.